Kimchi Fried Rice

Time: 25 mins

Servings: 4

Difficulty: Normal

INGREDIENTS:

👍 1 tablespoon butter 

👍 1 tablespoon olive oil 

👍 3 drops sesame oil, or to taste 

👍 ¼ cup diced onion 

👍 ¼ cup shredded carrots 

👍 2 scallions, white and light green parts, sliced 

👍 ½ cup cubed, fully cooked ham 

👍 ⅓ cup chopped kimchi 

👍 1 teaspoon garlic powder 

👍 2 cups cooked rice 

👍 1 tablespoon soy sauce 

👍 1 tablespoon gochujang (Korean chile paste) 

👍 salt and ground black pepper to taste

DIRECTIONS:

Step 1

Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.

Step 2

Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper. 

#justtryit👊