Mouth Watering Grilled Panini

Grilled Panini πŸ˜‹





INGREDIENTS:


πŸ‘Š 1 tablespoon extra-light olive oil, or as needed
 
πŸ‘Š 2 slices Italian bread 

πŸ‘Š 2 tablespoons mayonnaise 

πŸ‘Š 2 slices Cheddar cheese 

πŸ‘Š 3 slices deli ham, or more to taste
 
πŸ‘Š 1 slice firm-ripe tomato 

πŸ‘Š 1 thin sliced of onion 
     cooking spray

DIRECTIONS:

Stage 1 

Sprinkle olive oil on 1 side of each bread cut. Spread 1 tablespoon mayonnaise on the opposite side of each cut. Heap cheddar, ham, tomato, and onion on top. Top with other bread cut, mayonnaise side down. 

Stage 2 

Warm a barbecue container over medium-high warmth; splash delicately with a cooking shower. Spot sandwich on grill; overload it with a substantial container. Cook until chEESE is softened and grill marks show up, 3 to 5 minutes for each side.



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