Yummy - Baked Paprika-Parmesan Chicken.

 Baked Paprika-Parmesan Chicken


INGREDIENTS:

πŸ‘Œ ΒΌ cup all-purpose flour

πŸ‘Œ Β½ cup grated Parmesan cheese

πŸ‘Œ 2 teaspoons paprika

πŸ‘Œ Β½ teaspoon salt

πŸ‘Œ Β½ teaspoon black pepper

πŸ‘Œ 1 egg, beaten

πŸ‘Œ2 tablespoons milk

πŸ‘Œ 4 skinless, boneless chicken breast halves

πŸ‘Œ ΒΌ cup butter, melted


DIRECTIONS:

Stage 1 

Preheat stove to 350 degrees F (175 degrees C). Coat a shallow preparing dish with a nonstick cooking shower. 


Stage 2 

Consolidate flour, parmesan, paprika, salt, and pepper in a bowl. In a different bowl, whisk together the egg and milk. Dunk the chicken in the egg, at that point dig in the flour combination. Spot in the heating dish, and pour the liquefied margarine equally over the chicken. 


Stage 3 

Prepare for around 1 hour and 15 minutes in the preheated broiler, until the cheddar has caramelized, and the chicken has cooked



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